Share this job SVGs not supported by this browser. Description General: The process technician uses mechanical skills and machine running experience to help set up, monitor, and tear down state-of-the-art poultry processing equipment. The role is also responsible for performing troubleshooting and completing minor adjustments. Equipment is safely operated to deliver a top-quality product to internal /external customers. The position reports to the process supervisor w/ primary work schedule of M-F, day shift, with flexibility to work early/ late shift, overtime, and weekends, as needed. Specific Duties / Responsibilities: Responsible for safely setting up/ operating / monitoring debone equipment and conveying systems to ensure product flow. Equipment e.g. – bird cutters, x-ray machines, bird loaders, scales, etc. Remove/ install blades / other components at beginning / end of shift Inspect blades or cutting apparatus to insure good working condition Check machines & make appropriate adjustments to maximize yields/ track rework Apply skills/ knowledge and work w/maintenance to PM, troubleshoot, service, equipment Assist Maintenance in identifying worn parts that need replacement Check machines operation and rotations before production start up Operate with a safety-first mindset; complete on-going housekeeping to meet food safety standards Work within GMP, safety, and USDA guidelines to achieve top quality in a safe work environment Spray, clean & clear machines before, during, & after production to ensure flow of quality product Properly clean & sanitize components per SSOP before installation & after removal Willingly learn new skills, cross train others, and work to improve process flow Perform other assigned duties as directed Requirements Education : High school diploma or GED (Min.); Experience: Working knowledge / experience in food processing or related field (Poultry - preferred / not required) Machine setup and operation experience (required) Skills/Abilities/Attributes: Working knowledge in poultry OR other food processing industry Strong mechanical aptitude & experience operating/ troubleshooting equipment Solid understanding of food safety compliance (required) Self-directed; able to work in fast-paced environment with minimum supervision Team player and natural leader w/ good communication / interpersonal skills; Physical Requirements: Lift / move up to 40 lbs.; occasionally 50 lbs. Stand, walk, bend, kneel, climb, stoop 10 hrs./shift Work safely in hot, cold, wet environment w/ varying temperatures (e.g., 35-40 / 100 degrees) Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Wellness Resources Apply for this job