What's in it for you?

• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• £20 Taxi Contribution for late shifts
• Every House Membership
• 50% off Food & Drink, 7 days a week
• Staff Room Rate; Any Bedroom, Any House, $100 a night
• Private Health and Dental Care
• Life Assurance
• Day off on your birthday
• Up to 50% Staff Discount on Cowshed & Soho Home
• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
• Free Counselling Sessions
• Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

The Role… 

We are seeking a motivated and detail oriented Regional Head Chef to support the Executive Chef in delivering operational excellence across multiple sites. This role is crucial in maintaining high culinary standards, ensuring consistency, and driving efficiency in processes and cost management. The ideal candidate will have a passion for product, leadership and training and be willing to work with a hands-on approach.

Main Duties...

• Support training, development, and onboarding of Senior Chefs and kitchen leaders.
• Identify and bridge internal talent into senior roles (e.g. SCDP to Junior Sous).
• Partner with the Executive Chef to assess training needs and improve kitchen performance.
• Lead kitchen preparation, training, and support for new openings and relaunches.
• Provide onsite troubleshooting and operational support during openings or events.
• Maintain strong visibility across sites, engaging teams and ensuring compliance.
• Evaluate site performance, giving clear feedback and recommendations.
• Standardise menus, specs, and processes to ensure consistency and quality.
• Assist in wage, cost, and labour analysis to meet financial and efficiency goals.
• Uphold health, safety, and EHO compliance through training, audits, and site visits.

What we are looking for...

• Up to 3-5 years’ experience in a busy kitchen within a senior management capacity
• Innovator and influencer with previous experience managing F&B operations
• Excellent interpersonal skills and ability to build relationships (internal and external)
• Strong attention to details
• Excellent customer service
• Fluent in English
• Organised and reliable